![]() Add oil and mix until there are no lumps (a food processor works great for this step)! Store in a mason jar or zippered bag.Mix flour, cornmeal, sugar, baking powder, and salt.If you are using corn muffin mix in a breading, batter, or pizza mix in place of cornmeal, the recipe will turn out sweeter and fluffier! How to Make Corn Muffin Mix It’s easy to doctor up homemade Jiffy Corn Muffin Mix! We like to add pickled jalapenos, olives, sliced green onions, chopped broccoli or diced bell peppers, corn, cooked sausage or bacon bits, cheddar cheese, even berries, and honey for a sweet, dessert-like cornbread version! Don’t forget a savory muffin like jalapeno corn muffins to go with to go with a hearty Instant Pot stuffed pepper soup on a chilly day! Can I use Corn Muffin Mix instead of Cornmeal?īoth are relatively interchangeable except corn muffin mix has added sugar and an extra leavening agent. Our corn muffin mix substitute is nearly identical but creates less packaging waste, and you can double up the batch to use in other recipes! Jiffy Corn Muffin Mix Add-Ins LEAVENING AGENT – Add leavening agent like baking powder and salt. We’re sure these will be your “go-to” muffins all-year-round! Jiffy Corn Muffin Mix IngredientsįLOUR & CORNMEAL – The dry box mixes of corn muffin mix have basic ingredients like flour, cornmeal, and sugar. And, nothing is better on a chilly morning than a fresh batch of honey cornbread muffins. Jiffy bakes up sweet, moist, and absolutely ready to add to banana corn muffins served with some honey butter. What is Jiffy corn muffin mix? The Jiffy brand has been around since 1930 as the first pre-prepared cornbread mix, even before cake mixes were created. PIN this Copycat Jiffy Corn Muffin Mix to your DIY Board! Why We Love This Recipe Nothing smells better than a batch of homemade cornbread or corn muffins coming from the oven! Now, you can have a homemade DIY corn muffin mix that rivals the top store brands! Why buy the store-bought brands like Gold Medal, Martha White’s, Krusteaz, or Trader Joe’s, or even the classic Jiffy brand when you can make your own for pennies on the dollar? One box size of Jiffy cornbread mix equals 1½ cups of our cornbread muffin mix recipe, so the savings are real and the quality is store-bought superb!įollow Our Zesty Life on Pinterest for more great recipes and ideas! Heat at 350 degrees until warmed through.Copycat Jiffy Corn Muffin Mix is super easy to make right in your own kitchen! Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. ![]() You can freeze this cornbread up to two months. Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. ![]() It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals.
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